Cheap and Easy Vegetable Soup Recipe With Frozen Vegetables and V8
Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight.
Tomato Hamburger Vegetable Soup Recipe:
Sometimes, you just need soup. Soup is good for the soul, and it's cheap, and forgiving, and warm. We could go on and on, and this Easy Hamburger Vegetable Soup is all of these things and more.
Let's face it. We get overwhelmed with recipes that have a ton of ingredients. Our eyes see the list, and immediately our brain writes it off as "too hard". It's for this reason alone that we have a whole page of recipes with 6 ingredients of less. And, this soup meets this criteria.
Hamburger Veggie Soup Ingredients
- Ground beef
- Onions
- Potatoes
- V8 juice
- Frozen mixed vegetables
If you can handle this, then you will love this recipe. My kids love it too. My 3 year old eats a huge bowl each time. Kids love hamburger, and you can use whatever frozen veggies they dig. If it's carrots, then go with it. Corn, green beans, peas, lima beans – whatever they love, use it. There's no reason to put your energy into a meal that they will turn their nose up at. Been there, done that.
How to Make Tomato Hamburger Vegetable Soup:
- Brown ground beef and onions, season generously with salt and pepper.
- Add diced potatoes, V8 Juice and frozen mixed vegetables.
- Bring to a boil, and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender.
For the full recipe instructions and recipe amounts for 5 ingredient Hamburger Vegetable Soup, scroll to the bottom of this post to the recipe card.
What veggies go in vegetable soup?
Vegetable soup is very versatile. It's the perfect way to clean out your veggie drawer in the fridge, or check the pantry for cans needing to be used up. The freezer is also a great place to look for half bags of frozen veggies that can be tossed into the soup.
Here's a list of vegetables that taste great in vegetable soup.
- Corn, canned, frozen or fresh off the cob
- Frozen mixed vegetables
- Onion, freshly diced or dried, minced
- Potatoes, peeled or unpeeled
- Peas, canned or frozen
- Celery
- Leeks
- Cabbage
- Green beans, fresh, frozen or canned
- Garlic, minced
- Zucchini
- Carrots
- Greens (kale, spinach, collard greens)
- Tomatoes, fresh or canned
- Squash
Notes About 5 Ingredient Hamburger Vegetable Soup
- How can this get any easier? This is a 5 ingredient hamburger vegetable soup – ground beef, onions, potatoes, V8 juice and frozen vegetables. The result is warm, hearty and delicious.
- It is very important to season the ground beef for easy hamburger vegetable soup as it browns. We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Be sure to taste the vegetable hamburger soup right before serving too to see if it needs any more salt and pepper.
- For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version.
- The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato flavor and extra servings of vegetables.
- In order to get the vegetable soup with hamburger to all cook at the same rate, dice the potatoes small to match the size of the frozen mixed vegetables.
- We use mixed vegetables with corn, carrots, peas and green beans because that's what our kids like the best, but you can use whatever frozen vegetables you prefer. Lima beans would be a nice addition, or add a second bag of corn or peas or whatever your heart desires.
- Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.
- We've even been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna.
What to add to vegetable soup for flavor?
If your soup is suffering from a case of bland, check your pantry, cabinet or refrigerator for some of these simple ingredients to give your vegetable soup more flavor.
- Salt and Black Pepper (simple but essential for flavorful soup)
- Diced onion or onion flakes
- Garlic, garlic salt or garlic powder
- Fresh squeezed lemon juice
- Dried herbs (basil, parsley, oregano, etc.)
- Tomato paste
- V8
- Parmesan Rind
- Butter or Olive Oil (just a tablespoon or two)
- Better than Bouillon
- Vinegar, any variety
Soup Ideas
We are obsessed with soup! Here's 12 new soup ideas for fall and winter.
- Crock pot Taco Soup
- Tuscan Sausage and White Bean Soup
- Slow Cooker Chicken Corn Chowder
- Collard Greens and Bean Soup
- Zero Point Weight Watchers Green Bean Chili
- Instant Pot Potato Soup
- Crock Pot Chicken Chili
- Low Carb Tuscan Soup
- Low Carb Chorizo Taco Soup
- French Onion Soup
- Broccoli Cheddar Soup with Sausage
- Frozen Meatball Vegetable Soup
Linking up to Meal Plan Monday.
Hamburger Vegetable Soup with V8 Juice
With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight.
Servings: 12 people
Calories: 175 kcal
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups potatoes, peeled and diced
- 46 fluid ounces V8
- 16 ounces frozen vegetable blend (mixed vegetables)
-
Brown ground beef and onion, breaking into small pieces.
-
Season the meat mixture with salt and pepper.
-
Add diced potatoes, V8 juice and frozen vegetables.
-
Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.
-
Serve with crackers or cornbread.
- How can this get any easier? This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. The result is warm, hearty and delicious.
- It is very important to season the ground beef for easy hamburger vegetable soup as it browns. We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Be sure to taste the vegetable hamburger soup right before serving too to see if it needs any more salt and pepper.
- For our vegetable soup with ground beef, we use Original V8 juice, but if you flavor, go with the spicy version.
- The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato flavor and extra servings of vegetables.
- In order to get the vegetable soup with hamburger to all cook at the same rate, dice the potatoes small to match the size of the frozen mixed vegetables.
- We use mixed vegetables with corn, carrots, peas and green beans because that's what our kids like the best, but you can use whatever frozen vegetables you prefer. Lima beans would be a nice addition, or add a second bag of corn or peas or whatever your heart desires.
- Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.
- We've been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna.
Serving: 226.796 g | Calories: 175 kcal | Carbohydrates: 17 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 242 mg | Potassium: 562 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 2853 IU | Vitamin C: 45 mg | Calcium: 41 mg | Iron: 2 mg
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Source: https://www.theseoldcookbooks.com/hamburger-vegetable-soup-with-v8-juice/
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